100% grass-fed raw milk
We have a license to sell Raw Milk from our farm. Our milk is bottled in glass, fresh from our grass based herd of Jerseys and Holsteins. Our milk is high in butterfat so it has a very full and sweet taste. It is also a nutrient-dense food; cows grazing grass make milk with a more balanced fatty acid profile and higher levels of Conjugated Linoleic Acid (CLA).
Our milk is available in half gallon and quart sizes. You'll find it in the Farm store every single day, we’re open from 8am-8pm.
FARM STORE HOURS: OPEN FROM 8 AM- 8 PM 7 DAYS A WEEK.
A note on A2A2: Many folks are curious about this. I have been breeding for A2A2 since I took over the family farm in 2013. I have not yet genetic tested my herd for A2 so I can’t guarantee that we are 100% A2, I am sure we are not, however, I bet our herd has a far higher incidence of A2 cows than the average herd would. I’m guessing close to 90% at this point! Many people tell me that they can digest our milk or thank us for making milk that allows them to partake in dairy again but of course that is only their experience.
100% grass-fed yogurt
Chaseholm started making yogurt in 2017 with the help of Hawthorne Valley Farm. We bring our milk there to have it processed into our own unique yogurt recipe. Our yogurt is made with whole milk and you'll see a distinctive layer of cream that rises to the top of each container. Depending on the time of year and how much growing grass the cows are eating the cream might be a golden yellow, showing you it's nutritional benefits right on top. Try our yogurt for breakfast or maybe desert or stirred into soups, dollopped onto curries or stews.
We have a simple whole milk yogurt and a delicious maple yogurt. (our maple yogurt is still simple, the only added ingredient is locally harvest organic maple syrup)
100% grass-fed beef
In our management-intensive production system we are constantly making decisions for the health of our cows and of our farmscape's ecosystem. A byproduct of those choices is meat with the wonderful flavor and the highest nutritional profile possible. Utilizing every bit of these special creatures feels like the deepest way to honor their life.
We raise a dedicated beef herd of Red Devons and British Whites, two breeds that do well on 100% grass. These cows graze all day in summer and in the winter times they eat hay we make on the farm. The fat of grass-fed animals has a more balanced omega 6 to omega 3 ratio and higher levels of Conjugated Linoleic Acids (CLAs). People are starting to realize that those are important for keeping our human organisms humming along at optimal health.
We have all sorts of cuts available in the farm store and through out CSA program called HolmGoods! Come through and check it out!
heritage breed pork
We raise our heritage breed pigs on organic grain from Stonehouse Farm, one of our neighbors in the Hudson Valley that is also working to understand the intricacies of drawing carbon from the atmosphere back into the soil.
In the winter we bed them heavily with hay so that they can root around and exercise all their pig instincts while also staying cozy and warm. You can visit them in their winter barn when you visit the farm store!
farmstead cheese
Fresh and aged farmstead cheeses made up the road at Chaseholm Farm Creamery.
Nimbus- devastatingly delicious triple cream
Stella Vallis- tomme style, raw milk cheese
Alpage- nutty, buttery gruyere style cheese
Chaseholm Camembert- classic and creamy bloomy rind
Barrett's Blue- a roqueforte style blue with bite
Moonlight- an ashed cheve style cheese, with light youthful flavor
Farmer's Cheese- simple, spreadable fresh cheeses
